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Oktawian August

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 20 min

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Fermentables

15 BLG
6.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 34.5% 85 % 7
Grain Simpsons - Vienna 1.25 kg 17.2% 78 % 9
Grain Chateau Pilsen 2RS 2.5 kg 34.5% 85 % 4
Grain Weyermann - Carahell 1 kg 13.8% 81 % 25
Sum 7.25 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 12.2 %
Boil Oktawia 30 g 20 min 9.8 %
Whirlpool Oktawia 30 g 10 min 9.8 %
Dry Hop Oktawia 40 g 2 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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