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  4. #62 - Oktawian August

#62 - Oktawian August
August 18, 2019

  • FINISHED
    Status
  • 1924 days ago
    Brewday
  • 1924 days ago
    Fermentation start date
  • 1915 days ago
    Secondary
  • 1910 days ago
    Dry hops date
  • 1908 days ago
    Priming
Updated 1907 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.9 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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