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Oktawia smash

0
  • 16.1
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • octagon
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
71 C 45 min
76 C 5 min

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Fermentables

16.1 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Pale ale strzegom 3.5 kg 100% 79 % 6.25
Sum 3.5 kg

Hops

50 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Oktawia 12 g 90 min 8.5 %
Boil Oktawia 18 g 60 min 8.5 %
Boil Oktawia 12 g 15 min 8.5 %
Whirlpool Oktawia 25 g --- 8.5 %
Dry Hop Oktawia 45 g --- 8.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • fermentacja w 12-15 stopniach
    Apr 10, 2016, 12:49 PM

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