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Oktawia Smash, Monachijski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
10 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 6 kg 100% 78 % 18
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Oktawia 30 g 75 min 7.1 %
Boil Oktawia 30 g 10 min 7.1 %
Whirlpool Oktawia 40 g 0 min 7.1 %
Dry Hop Oktawia (do 1/2) nastawu 25 g 3 day(s) 7.1 %
Dry Hop Oktawia (do 1/2) nastawu (herbatka chmielowa) 25 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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