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Oktawia NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 71.2% 81 % 6
Grain Simpsons Wheat malt 0.25 kg 3.6% 80 % 4
Grain Płatki owsiane 0.4 kg 5.7% 85 % 3
Grain Płatki orkiszowe 0.25 kg 3.6% 80 % 4
Grain płatki żytnie 0.125 kg 1.8% 80 % 4
Grain Weyermann - Pilsner Malt 1 kg 14.2% 81 % 3
Sum 7.025 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 11 %
Aroma (end of boil) Hallertau Blanc 40 g 0 min 8.9 %
Whirlpool Centennial 40 g 20 min 8.5 %
Dry Hop Oktawia 50 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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