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Oktawia Ale Lida strain

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 6 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 86.5% 81 % 4
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Viking Malt Cookie 0.2 kg 3.8% 70 % 70
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Dry Hop Oktawia 70 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
LIDA KVEIK STRAIN Ale Dry 4 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Boil 45 min
Fining whirfloc 4 g Boil 5 min

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