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Oktawia

0
  • 12.6
    Gravity BLG
  • 45
    IBU
  • 5.1 %
    ABV
  • 27.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • lpolityk
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.6% 81 % 3
Grain Viking Pale Ale malt 3 kg 50.4% 80 % 5
Grain Castlemalt Kawowy 0.25 kg 4.2% --- % 500
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Caraaroma 0.25 kg 4.2% 78 % 400
Grain Bestmalz - Special X 0.25 kg 4.2% 75 % 400
Sum 5.95 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 70 min 7.1 %
Boil Oktawia 25 g 45 min 7.1 %
Boil Oktawia 25 g 25 min 7.1 %
Aroma (end of boil) Oktawia 25 g 2 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

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