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Ojciec dyrektor

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 10 min
72 C 30 min

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Fermentables

14.7 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Strzegom pszeniczny 1 kg 12.5% --- % 6
Grain Strzegom Bursztynowy 0.5 kg 6.3% --- % 70
Grain Karmelowy Czerwony 0.5 kg 6.3% --- % 59
Sum 8 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 500 ml Fermentum Mobile

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