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Oj tam lagerek

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 46 liter(s)
    Mash size
  • 64.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
82 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
15 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 48.9% 82 % 4
Grain Vienna Malt 5 kg 27.2% 78 % 8
Grain Viking munich dark 2 kg 10.9% 79 % 22
Grain Cara-Pils/Dextrine 0.3 kg 1.6% 72 % 4
Grain Caraaroma 0.5 kg 2.7% 78 % 400
Grain Viking karmel 400 0.6 kg 3.3% 71 % 400
Grain Pszeniczny 1 kg 5.4% 85 % 4
Sum 18.4 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 40 g 60 min 13.5 %
Whirlpool Książęcy 50 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 210 ml WLP

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 20 min

Notes

  • Temperatura od 66 do 82 czas podgrzewania
    Mar 4, 2025, 11:35 AM

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