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OGROMNA NOC

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 20 min

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Fermentables

26.8 BLG
12.7% ABV
68.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 55.6% 79 % 22
Grain Strzegom Pilzneński 1 kg 11.1% 80 % 4
Grain Słód Owsiany 0.5 kg 5.6% 78.5 % 5
Grain Słód Carafa ® typ III 0,5 kg Weyermann® 0.5 kg 5.6% 65 % 1300
Grain Fawcett Pszeniczny Czekoladowy 0.5 kg 5.6% 73 % 1001
Grain Słód Kawowy CastleMalting 0.5 kg 5.6% 75.5 % 500
Grain Wędzony Wiśniowy 1 kg 11.1% 82 % 4
Sum 9 kg

Hops

91 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 2000 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min
Flavor Płatki Mocha 50 g Secondary 60 day(s)

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