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Ogród Morra

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 65 liter(s)
    Mash size
  • 91 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 38.5% 81 % 4
Grain Strzegom Wiedeński 6 kg 23.1% 79 % 10
Grain Caraaroma 3 kg 11.5% 78 % 400
Grain Carafa III 1 kg 3.8% 70 % 1034
Grain pale ale (z piekanrika) 6 kg 23.1% 79 % 10
Sum 26 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 140 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 30 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kostka dębowa koniaku/porto 100 g Secondary 14 day(s)
Flavor rodzynki! (po wyparzeniu) 250 g Secondary 20 day(s)

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