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Ofensywa w Ardenach

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
66 C 30 min
71 C 15 min
77 C 5 min

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Fermentables

23.3 BLG
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Weyermann Caramunich 3 0.35 kg 5% 76 % 150
Grain Weyermann Specjal W 0.35 kg 5% 68 % 300
Grain Strzegom Pszeniczny 0.3 kg 4.3% 81 % 6
Sugar Candi Sugar, Amber 1 kg 14.3% 78.3 % 148
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 70 min 5.5 %
Boil hallertauer tradition 20 g 70 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 200 g Fermentis

Notes

  • Cukier dodany na ok ostatnie 20 min gotowania.
    Mar 9, 2017, 8:45 PM

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