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Odpowiedzialność - Denali Sing...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 25 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Red Active 3 kg 60% 79 % 35
Grain Viking Golden Ale 2 kg 40% 80 % 12
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Denali 20 g 20 min 12 %
Whirlpool Denali 30 g 20 min 12 %
Dry Hop Denali 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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