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#13 - Odpowiedzialność - Denal...
March 27, 2021

  • FINISHED
    Status
  • 1150 days ago
    Brewday
  • 1149 days ago
    Fermentation start date
  • 1143 days ago
    Secondary
  • 1141 days ago
    Dry hops date
  • 1130 days ago
    Priming


Updated 1130 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25.25 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2021 PRIMARY 11 BLG --- ---
11,4 brix
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