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Oczko

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  • 11.2
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • EmAndEr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

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Fermentables

11.2 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Zakwaszający 0.12 kg 2.9% --- % 5
Grain Strzegom Pale Ale 1 kg 24.3% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 12.1% 79 % 10
Grain Strzegom Pilzneński 2.5 kg 60.7% 80 % 4
Sum 4.12 kg

Hops

120 IBU

Bitterness ratio 3.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 70 min 13.5 %
Boil Sybilla 30 g 60 min 3.5 %
Boil Sybilla 70 g 40 min 3.5 %
Boil Sladek 50 g 30 min 6 %
Boil Sladek 50 g 20 min 6 %
Boil Savinjski Golding 50 g 15 min 3.5 %
Boil Savinjski Golding 50 g 5 min 3.5 %
Boil Huell Melon 50 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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