PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 15 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 5 kg 73.5% | 83 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.4% | 85 % | 3 |
Grain | płatki jęczmienne | 0.3 kg 4.4% | 85 % | 3 |
Adjunct | łuska ryżowa | 0.2 kg 2.9% | 1 % | 0 |
Sugar | Corn Sugar (Dextrose) | 0.3 kg 4.4% | 100 % | 0 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 30 g | 15 min | 15.5 % |
Boil | Warrior | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Centennial | 30 g | 5 min | 10.5 % |
Aroma (end of boil) | Chinook | 15 g | 0 min | 13 % |
Aroma (end of boil) | Willamette | 10 g | 0 min | 5 % |
Whirlpool | Citra | 50 g | 15 min | 5 % |
Whirlpool | Amarillo | 50 g | 15 min | 5 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 10.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 125 ml | Wyeast Labs |
starter 1,2 l, 24 h, data 26.09.2020 |