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Ocaniczna APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
66 C 30 min
76 C 1 min

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Fermentables

11.4 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain pale 5 kg 90.9% 75 % 10
Grain Strzegom Pszeniczny 0.25 kg 4.5% 75 % 6
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil vis secret 20 g 60 min 16 %
Aroma (end of boil) Summer 15 g 5 min 6.4 %
Aroma (end of boil) vis secret 15 g 5 min 16 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 5 g Fermentis

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