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Oby nie wyszło bock'iem

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 30 min
72 C 40 min
77 C 5 min

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Fermentables

16.6 BLG
7% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 48.4% 80 % 16
Grain Strzegom Pilzneński 0.5 kg 16.1% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 16.1% 79 % 10
Grain Red ale 0.5 kg 16.1% 75 % 70
Grain Caraaroma 0.1 kg 3.2% 78 % 400
Sum 3.1 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11.5 %
Boil Lublin (Lubelski) 40 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.5 g Boil 7 min

Notes

  • Wysładzać w małym fermentorze
    Feb 16, 2024, 9:16 PM

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