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Obsmolony porter.

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II wędzony samodzelnie 5 kg 52.6% 79 % 22
Grain Pilzneński 2.5 kg 26.3% 81 % 4
Grain Strzegom Wiedeński 1 kg 10.5% 79 % 10
Grain Fawcett - Pale Chocolate 0.5 kg 5.3% 71 % 600
Grain Special w/B Malt 0.5 kg 5.3% 65.2 % 315
Sum 9.5 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %

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