PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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14.6 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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3 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 35 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 69.4% | 79 % | 6 |
Grain | Abbey Castle | 0.2 kg 5.6% | 80 % | 45 |
Grain | Strzegom Pszeniczny | 0.5 kg 13.9% | 81 % | 6 |
Grain | Płatki Jęczmienne | 0.4 kg 11.1% | 81 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 60 min | 11 % |
Aroma (end of boil) | Nelson Sauvin | 35 g | 7 min | 11 % |
Whirlpool | Nelson Sauvin | 30 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 60 g | 5 day(s) | 11 % |
Dry Hop | Nelson Sauvin | 60 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FunkTown Pale Ale | Ale | Slant | 135 ml | The Yeast Bay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.7 g | Boil | 7 min |