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Obelżywy atak

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  • 13.3
    Gravity BLG
  • 57
    IBU
  • 5.5 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • WuPe
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 89.3% 80 % 8
Grain Weyermann - Carared 0.2 kg 3.6% 75 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 3.6% 81 % 53
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Sum 5.6 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 45 min 11 %
Boil Chinook 10 g 15 min 11 %
Boil Amarillo 10 g 15 min 7.7 %
Whirlpool Amarillo 20 g 30 min 7.7 %
Whirlpool denali 20 g 30 min 14.2 %
Whirlpool cirta 20 g 30 min 12.9 %
Dry Hop Citra 40 g 3 day(s) 13.3 %
Dry Hop Denali 40 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Framgarden Kveik Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 5 min

Notes

  • Chmielenie na whirpool 78C przez 30 min
    Whirfloc 0,5 tabletki
    Aug 16, 2020, 3:17 AM

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