PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.75 kg 77% | 81 % | 4 |
Grain | Caraaroma | 0.45 kg 12.6% | 78 % | 400 |
Grain | cookie | 0.22 kg 6.2% | 77 % | 50 |
Grain | weyermann Czekoladowy ciemny pszeniczny | 0.15 kg 4.2% | 68 % | 1050 |
Sum | 3.57 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 14 g | 60 min | 11 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 13 % |
Aroma (end of boil) | Cascade PL | 15 g | 5 min | 8 % |
Whirlpool | Mosaic | 35 g | 1 min | 13.2 % |
Whirlpool | Cascade PL | 35 g | 1 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 112.5 ml | Fermentum Mobile |