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Oba Saisony w jednym saisonie

0
  • 14
    Gravity BLG
  • 44
    IBU
  • 5.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Qba
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
80 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 64.9% 80 % 4
Grain Acid Malt 0.8 kg 7.4% 58.7 % 6
Grain Żytni 0.4 kg 3.7% 85 % 8
Grain Barley, Flaked 0.4 kg 3.7% 70 % 4
Grain orkiszowy 0.4 kg 3.7% 82 % 5
Grain Strzegom Wiedeński 0.2 kg 1.9% 79 % 10
Grain Strzegom Monachijski typ II 0.2 kg 1.9% 79 % 22
Grain Weyermann - Carapils 0.55 kg 5.1% 78 % 4
Grain Carafa III 0.04 kg 0.4% 70 % 1034
Grain Pszeniczny 0.8 kg 7.4% 85 % 4
Sum 10.79 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil Styrian Golding 15 g 60 min 3.6 %
Boil Styrian Golding 15 g 30 min 3.6 %
Boil Styrian Golding 15 g 20 min 3.6 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil Styrian Golding 10 g 10 min 3.6 %
Boil East Kent Goldings 40 g 20 min 5.1 %
Boil Styrian Golding 40 g 20 min 3.6 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 0 min
Spice curacao 20 g Boil 0 min
Spice skórka pomelo 20 g Boil 0 min
Spice skórka mandarynki 20 g Boil 0 min

Discussion