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Oatmint Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 10 min
72 C 50 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32.5% 80 % 4
Grain Strzegom Monachijski typ II 2.5 kg 40.7% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 8.1% 68 % 601
Grain Strzegom Czekoladowy jasny 0.25 kg 4.1% 68 % 400
Grain Płatki owsiane 0.8 kg 13% 85 % 3
Grain Strzegom Czekoladowy 1200 0.1 kg 1.6% 68 % 1202
Sum 6.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 17 g 45 min 8.8 %
Mash Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 7 day(s)
Spice Herbata miętowa 20 g Boil 10 min

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