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Oatmel Stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
10 C 30 min
66 C 45 min
72 C 15 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
44 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter Blend Pale Ale 7.88 kg 65.4% 80 % 15
Grain Płatki owsiane 2.25 kg 18.7% 80 % 1
Grain Castle Malting Crystal 0.56 kg 4.7% 78 % 399
Grain Fawcett Caramalt 0.56 kg 4.7% 70 % 87
Grain Fawcett Pale Chocolate 0.56 kg 4.7% 71 % 1680
Grain Fawcett Roasted Barley (palony jęczmień) 0.23 kg 1.9% 68.5 % 3868
Sum 12.04 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Target 67.5 g 60 min 8 %
Boil East Kent Goldings (EKG) 45 g 30 min 5 %
Boil Fuggle 45 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 450 ml White Labs

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