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Oatmeal Vanilla/Coconut Dry St...

0
  • 13.3
    Gravity BLG
  • 20
    IBU
  • 5.5 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Wilhamek
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Ale 3.4 kg 55.3% 80 % 5
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Grain Strzegom Monachijski typ II 1 kg 16.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 1200
Grain Carafa II 0.1 kg 1.6% 70 % 812
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Grain Jęczmień palony 0.15 kg 2.4% 1 % 985
Do filtracji po cold brew.
Grain Rye, Flaked 0.4 kg 6.5% 78.3 % 4
Grain Płatki pszeniczne 0.4 kg 6.5% 85 % 3
Sum 6.15 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Flavor Naturalny aromat waniii 20 g Secondary 1 day(s)
Pół warki
Flavor Naturalny aromat kokosa 20 g Secondary 1 day(s)
Pół warki

Discussion