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Oatmeal stout2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 40 min
76 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.3% 80 % 5
Grain pale ale/pils bydgoszcz 1 kg 10.3% 79 % 5
Grain Chocolat Castle Malting 0.5 kg 5.1% 73 % 900
Grain Strzegom Czekoladowy jasny 0.5 kg 5.1% 68 % 400
Grain Strzegom Karmel 150 0.5 kg 5.1% 75 % 150
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Grain Płatki owsiane 1.5 kg 15.4% 85 % 3
Grain Pszeniczny 0.5 kg 5.1% 85 % 4
Sum 9.75 kg

Hops

32 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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