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Oatmeal stout v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Viking Malt Wędzony Wiśnią 2 kg 31.3% 82 % 10
Grain Płatki owsiane 0.6 kg 9.4% 85 % 3
Grain Weyermann - Carafa I 0.4 kg 6.3% 70 % 690
Grain Jęczmień palony 0.4 kg 6.3% 55 % 985
Sum 6.4 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 60 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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