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  4. #14 - Oatmeal stout v3

#14 - Oatmeal stout v3
October 13, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2234 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • ---
    Dry hops date
  • 2219 days ago
    Priming
Updated 2219 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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