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Oatmeal Stout v.2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5.09 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
44 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.8 kg 57.1% 81 % 5.5
Grain Płatki owsiane 0.5 kg 15.9% 85 % 3
Grain Weyermann Jęczmień palony 0.2 kg 6.3% 65 % 1150
Grain Viking Żytni 0.2 kg 6.3% 85 % 9
Grain Weyermann pszeniczny czekoladowy 0.15 kg 4.8% 65 % 1050
Grain Weyermann Carafa III Specjal 0.1 kg 3.2% 70 % 1024
Grain Pszeniczny 0.1 kg 3.2% 85 % 5
Grain Viking Monach II 0.1 kg 3.2% 79 % 20
Sum 3.15 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga Polish Hops 15 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 71 ml White Labs

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