PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.1 liter(s)Mash size
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6.8 liter(s)Total mash volume
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OATMEAL STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.3 kg 72.2% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.15 kg 8.3% | 75 % | 20 |
Grain | Simpsons - Roasted Barley | 0.1 kg 5.6% | 70 % | 1300 |
Grain | Briess - Chocolate Malt | 0.05 kg 2.8% | 60 % | 1000 |
Adjunct | Briess - Oat Flakes | 0.1 kg 5.6% | 80 % | 5 |
Grain | Briess - Black Barley | 0.1 kg 5.6% | 55 % | 1300 |
Sum | 1.8 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 20 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |