PL | EN
Oatmeal Stout
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15.7Gravity BLG
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58IBU
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6.6 %ABV
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36.7SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/2afb7ea6226c9c3139828c4fffb319b6.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 78.4% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 7.8% | 75 % | 20 |
Grain | Simpsons - Roasted Barley | 0.15 kg 5.9% | 70 % | 1300 |
Grain | Briess - Chocolate Malt | 0.1 kg 3.9% | 60 % | 1000 |
Adjunct | Briess - Oat Flakes | 0.1 kg 3.9% | 80 % | 5 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5 g | Fermentis |