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Oatmeal Stout (Szymon T.)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
70 C 30 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 23 g 60 min 6 %
Boil Cascade 23 g 45 min 6 %
Boil Styrian Golding 20 g 30 min 3.6 %
Boil Styrian Golding 20 g 15 min 3.6 %
Aroma (end of boil) Cascade 17 g 0 min 6 %
Dry Hop Cascade 8 g --- 6 %
Dry Hop Styrian Golding 5 g --- 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1100 ml Fermentum Mobile

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