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Oatmeal stout Report'Air

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Wayermann 4 kg 72.1% 81 % 2.5
Grain Caramunich® typ I 0.5 kg 9% 73 % 80
Grain Czekoladowy Wayermann 0.25 kg 4.5% 60 % 1100
Grain Jęczmień palony 0.2 kg 3.6% 55 % 1200
Adjunct Płatki owsiane 0.6 kg 10.8% 85 % 3
Podprażone w piekarniku tydzień przed warzeniem
Sum 5.55 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 40 g 60 min 4.5 %
Boil Willamette 30 g 30 min 4.5 %
Boil Willamette 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.46 g Fermentis

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