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Oatmeal Stout Hop Cat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 35 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 40.8% 79 % 22
Grain Strzegom Pilzneński 4 kg 40.8% 80 % 4
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.6% 68 % 1200
Grain Płatki owsiane 0.8 kg 8.2% 85 % 3
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Sum 9.8 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 8.8 %
Boil Lublin (Lubelski) 11 g 10 min 4 %
Boil Sybilla 20 g 60 min 6 %
Boil Tradition 47 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Notes

  • Może dodatek kawy lub śliwki ?
    Czekoladowy i jęczmień dodane na końcowe10 minut zacierania (tu poszły od razu)
    Aug 5, 2018, 9:34 AM

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