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Oatmeal Stout - Esencje Smaku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
35.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 50.9% 79 % 6
Grain Strzegom pszeniczny 1.6 kg 30.2% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 1.9% 68 % 601
Grain Strzegom Czekoladowy 1200 0.15 kg 2.8% 68 % 1202
Grain Carafa II 0.15 kg 2.8% 70 % 812
Adjunct Płatki owsiane 0.4 kg 7.5% 60 % 6
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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