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Oatmeal stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 85 min
79 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.3% 79 % 16
Grain Special B Castle 0.2 kg 5.7% 70 % 350
Grain Chocolate Malt (UK) 0.15 kg 4.3% 73 % 1175
Grain Weyermann - Pszeniczny Czekoladowy 0.15 kg 4.3% 73 % 1001
Grain Płatki pszeniczne 0.5 kg 14.3% 60 % 3
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %

Extras

Type Name Amount Use for Time
Water Agent Modyfikacja wody 10 g Mash 5 min
Chlorek wapnia i kreda po 5g, pod koniec zacierania.

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