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Oatmeal stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.6 kg 10.3% 60 % 3
Grain Strzegom Pilzneński 4.15 kg 71.6% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 8.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 45 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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