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  4. #14 - Oatmeal stout

#14 - Oatmeal stout
April 24, 2021

  • FINISHED
    Status
  • 1311 days ago
    Brewday
  • 1310 days ago
    Fermentation start date
  • 1290 days ago
    Secondary
  • ---
    Dry hops date
  • 1283 days ago
    Priming
Updated 1283 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2021 at 10:03 AM 68 C 13.2 BLG 5.7
60'
2 April 26, 2021 at 10:03 AM 77 C 13.2 BLG 5.7
10'
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