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Oatmeal stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 55.6% 80 % 4
Grain Płatki owsiane 0.8 kg 22.2% 85 % 3
Grain Pszeniczny 0.2 kg 5.6% 85 % 4
Grain Strzegom Wiedeński 0.1 kg 2.8% 79 % 10
Grain Castle - Czekoladowy 0.13 kg 3.6% 73 % 900
Grain Jęczmień palony 0.13 kg 3.6% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.24 kg 6.7% 73 % 120
Sum 3.6 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 75 min 10 %

Extras

Type Name Amount Use for Time
Flavor Wiórki kokosowe 800 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min
Flavor Tonka macerowana w Red Stagu 10 g Secondary 2 day(s)

Notes

  • 50g łuski ryżowej do zacierania
    Jan 25, 2021, 8:29 PM

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