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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 4
Grain Oats, Flaked 1 kg 20.8% 80 % 2
Grain Fawcett - Pale Chocolate 0.4 kg 8.3% 71 % 600
Grain Jęczmień palony 0.4 kg 8.3% 55 % 985
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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