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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 40% 81 % 6
Grain BESTMALZ - Best Pilsen 1 kg 20% 80.5 % 4
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Grain Cara Blonde - Castle Malting 0.7 kg 14% 78 % 30
Grain Acidulated BESTMALZ 0.25 kg 5% 76 % 5
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Grain Crystal Malt 0.1 kg 2% 72 % 160
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

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