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  4. #10 - Oatmeal Stout

#10 - Oatmeal Stout
March 18, 2023

  • FINISHED
    Status
  • 600 days ago
    Brewday
  • 600 days ago
    Fermentation start date
  • 592 days ago
    Secondary
  • ---
    Dry hops date
  • 586 days ago
    Priming
Updated 585 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2023 PRIMARY 12.3 BLG 18 C 14.5 C
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