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Oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 3 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 65.5% 81 % 4
Grain Płatki owsiane 1 kg 18.7% 85 % 3
Grain Caraaroma 0.25 kg 4.7% 78 % 400
Grain Carafa III 0.09 kg 1.7% 70 % 1034
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Grain Strzegom Barwiący 0.25 kg 4.7% 68 % 1300
Sum 5.34 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 75 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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