Brewlog

#47 - Oatmeal stout
August 31, 2020

• FINISHED
  Status
• 1351 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1332 days ago
  Priming

Mash and boil

• 80.3 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12.5
  Original gravity BLG
• 37
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2.5
  Final gravity BLG
• 5.4 %
  ABV
• 80.6 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 164
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 102.9 g
  Priming sugar amount
• 24 C
  Priming beer temp