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Oatmeal stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Soufflet pale ale 1.6 kg 49.7% 80 % 4
Grain Słód owsiany Fawcett 0.6 kg 18.6% 61 % 5
Grain Płatki owsiane 0.4 kg 12.4% 60 % 3
Grain Special B Malt 0.1 kg 3.1% 65.2 % 400
Grain Brown Malt (British Chocolate) 0.15 kg 4.7% 70 % 150
Grain Fawcett - Pale Chocolate 0.2 kg 6.2% 71 % 500
Grain Carafa II special 0.17 kg 5.3% 70 % 1150
Sum 3.22 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella'20 15 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 90 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia (kreda) 6 g Mash 90 min
Water Agent Łuska ryżowa 100 g Mash 90 min
Water Agent Kwas fosforowy 2 g Mash 15 min
2ml/12l wody do wysładzania

Notes

  • Fermentacja tydzień w 16-17st.
    Kilka dni w 18-20, dalej puszczone luzem w pokojowej.
    Jun 2, 2022, 8:12 AM

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