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Oatmeal Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 74.3% 80 % 5
Grain Pszeniczny czekoladowy 0.3 kg 4.1% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.1% 55 % 1400
Grain Carafa II 0.3 kg 4.1% 70 % 812
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 4
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.4 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 7.1 %
Boil Marynka 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Notes

  • 21.02
    4 tygodnie fermentacji burzliwej, w tym 2 dni cold crash w 8°C. Odfermentowanie do 5°BLG.
    23 butelki, lane "pod korek". Trochę wypite w trakcie butelkowania ;). Piwo na tym etapie bez wad. Bardziej w stronę czekolady, lekka kawa i delikatna paloność.
    Feb 21, 2019, 7:52 PM

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