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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.2% 80 % 5
Grain Oats, Flaked 0.8 kg 14.7% 80 % 2
Grain Jęczmień palony 0.15 kg 2.8% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.3 kg 5.5% 70 % 837
Grain Fawcett - Pale Chocolate 0.4 kg 7.3% 71 % 600
Grain Caramel Aromatic 0.3 kg 5.5% 75 % 180
Sum 5.45 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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