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Oatmeal Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
100 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 56.3% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 11.3% 61 % 5
Grain Płatki owsiane 0.5 kg 11.3% 60 % 3
Grain Biscuit Malt 0.27 kg 6.1% 79 % 45
Grain Crystal II 0.2 kg 4.5% 75 % 39
Grain Jęczmień palony 0.17 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.8% 68 % 1200
Sum 4.44 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 19 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min

Notes

  • Ciemne słody dodać na koniec zacierania
    Nov 7, 2023, 5:57 PM

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