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oatmeal stout #3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 44.9% 80 % 7
Grain Płatki owsiane 1.2 kg 27% 60 % 3
Grain Pszeniczny 0.4 kg 9% 85 % 4
Grain Brown Malt (British Chocolate) 0.2 kg 4.5% 70 % 175
Grain Weyermann - Carafa I 0.2 kg 4.5% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.5% 73 % 1001
Grain Fawcett - Pale Chocolate 0.15 kg 3.4% 71 % 600
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.45 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 7.1 %
Boil Fuggles 15 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml Fermentis

Notes

  • Słód brown w 72 stopniach, reszta ciemnych na ostatnie 10min w 72 stopniach
    Oct 12, 2023, 9:05 PM

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