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Oatmeal Stout #20

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.6 kg 31.1% 79 % 6
Grain Strzegom Monachijski typ I 1.6 kg 31.1% 79 % 16
Grain Słód Owsiany (Castle Malting) 0.5 kg 9.7% 78 % 5
Grain Fawcett - Brown 0.25 kg 4.9% 72 % 180
Grain Strzegom Czekoladowy 400 0.25 kg 4.9% 68 % 400
Grain Weyermann - Carafa I Special 0.25 kg 4.9% 70 % 837
Grain Strzegom Czekoladowy 1200 0.1 kg 1.9% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Płatki owsiane 0.2 kg 3.9% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5.8% 85 % 3
Sum 5.15 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 27 g 60 min 5.2 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.2 %
Boil Simcoe 8 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Notes

  • Pierwsza warka która poszła do kanału :(. Po 2 dniach fermentacji potężny smród z fermentora. Dałem mu szansę i potrzymałem tydzień i niestety kanał...
    Jan 30, 2017, 9:48 AM

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